Brunch Menu
Sunday Adult Vibe Brunch Hours: 12:00pm - 5:00pm. Last seating is at 4:00pm. All reservations are for 90 mins. There will be a live DJ and Hookah available every week.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
STARTERS
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Rosemary Honey Butter Coissant- 3
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Charbroiled Oysters (5) - 16
Cajun garlic butter
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Deep Fried Deviled Eggs (3) - 15
Sweet Jerk Salmon atop our signature fried deviled egg
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HOUSE SALAD - 12
Mixed greens, english cucumbers, cherry tomatoes, red onions, housemade vingerette
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Vegan Egg Rolls - 12
Plant based vegan ground, Ginger cabbage slaw, served with a thai chili sauce.
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Coconut Curry Mussels
$18
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Roasted Jerk Wings (6) - 16
Caribbean spiced, Topped with corn Salsa, served w/ ranch or blue cheese
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Vegan Tacos - 12
Seasoned Jackfruit, Roasted Potatoes, Homemade Pico and Avocado
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Deep Fried Wings
3 whole wings deep fried drizzled with mumbo sauce
$16
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Deep Fried Lobster Mac & Cheese - 34
6OZ. Fried Lobster Tail. Creamy 10 cheese Blend
Entrees
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Bourbon Vanilla French Toast - 18
Thick Cut Challah Bread, Uncle Nearest Bourbon Custard & Fresh Fruit
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Buttermilk Chicken & Waffles - 24
Jumbo Wings, House made Mumbo Drizzle, Rosemary Cheddar Waffle, Bourbon Maple Syrup
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Coconut Curry Snow Crab Legs - 52
Three XL crab clusters, served with a Grilled Butter Baguette
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Steak & Eggs - 35
8oz. Grilled Ribeye, house-made Chimichurri, Two Eggs Garlic & Herb Roasted Potatoes
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Cajun Shrimp & Grits - 28
5 Colossal Shrimp, Smoked Gouda Cheese Grits, Cajun cream sauce, Charred Andouille Pork Sausage and Roasted Tomatoes
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Fish & Grits - 26
Deep fried whiting atop smoked gouda cheese grits. Served with a rosemary cream sauce.
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Salmon B.L.T. - $18
Blackened salmon, applewood smoked bacon, Bibb lettuce, olive oil and basil infused tomato, chipotle dill aioli, caramelized onions.
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The Woodley Breakfast Platter - 26
(2) Sausage or Bacon, (2) Eggs, Roasted Potatoes, Rosemary Cheddar Waffle and Smoked Gouda Cheese Grits
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Fried Smothered Porkchop-$36
Deep fried pork chop served with Roasted Potatoes
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Grilled Branzino - 55
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
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Grilled Rosemary Lamb Chops - 48
Two 48hr marinated, double cut bones. Balsamic reduction
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Jumbo Lump Crab Cake Benny - 34
2 Jumbo Lump Maryland Crab Cakes, Toasted Muffin, Wilted Baby Spinach, Poached Cage Free Egg, House-made Hollandaise Sauce, Charred Corn & Arugula
Sides
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Smoked Gouda Cheese Grits - 9
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Chicken Sausage (2) - 5
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Garlic & Herb Roasted Potatoes - 9
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Short Stack (3 Pancakes) - 13
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Rosemary Cheddar Waffle - 13
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Fries - 9
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Mac & Cheese- 9
Creamy 6 cheese blend
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Garlic Butter Broccolini - 9
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Roasted Brussels-9
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Applewood Smoked Pork Bacon (2) - 5
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Vegan sausage-5
DESSERT
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Creme Brûlée Cheesecake - 10
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Chocolate Cake - 10
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Brownie Sundie-14
Hot fudge brownie with walnuts, served with ice cream drizzled with chocolate syrup
Drinks
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MIMOSA BY THE GLASS - 15
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Mimosa Pitcher - 35
Comes with 1 bottle of Wycliff champagne, orange juice, cranberry juice or pineapple juice. Champagne upgrades are available upon request for an additional fee. Please note pitchers must be consumed within 90 min seating, any excess will be discarded. (Max. 2 pitchers per person)
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BELAIR LUXE - $75
$50
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Brunch Mugs - 16
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Rum Punch
Dark Rum, Pineapple Juice, Orange Juice
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MAI TAI
A fresh blend of Coconut Rum, Orange Juice and Almond Syrup
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Purple Rain
Empress Gin, Lemonade, Blueberry Syrup
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$10 shots
Jameson,Titos,Martell
$10
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF