Menus
PLEASE MAKE YOUR COCKTAIL SELECTIONS CAREFULLY AS WE DO NOT ACCEPT RETURNS ON SPECIALTY COCKTAILS. THESE ARE HANDCRAFTED BEVERAGES.
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF
WINTER FAVORITES
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TEQUILA ESPRESSO MARTINI
Casa migo reposado, espresso, kahlua, baileys
$18
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Red Line
Four roses bourbon, Black Walnut Bitters, Chocolate Bitters, Sugar
$16
-
CRANBERRY MARGARITA
fresh cranberry juice, cranberry rosemary simple syrup, tequila, triple sec, lime juice
$16
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WOODLEY SIDECAR
MARTELL, DISARONNO, LEMON, SUGAR
$18
SIGNATURE COCKTAILS
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Orange Line -
Bourbon, Orange Cranberry Rosemary Syrup, Peach Bitters *SMOKED*
$18
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Red Line
Four roses bourbon, Black Walnut Bitters, Chocolate Bitters, Sugar
$16
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DC MULE
Bourbon, Ginger Syrup, Lime, Soda
$16
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24TH STREET
Tequila, Strawberry, Orange Liqueur. Lemon
$18
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Espresso Martini
Espresso Vodka, Kahlua, Baileys
$16
-
PURPLE RAIN MARTINI
EMPRESS GIN, LEMONADE, BLUEBERRY LAVENDER SYRUP
$18
-
LYCHEE MARTINI
LYCHEE JUICE, VODKA, ST GERMAINE
$18
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RICHMOND FIZZ
ST GERMAINE, VODKA, LEMON, SUGAR, TOPPED WITH CHAMPAGNE
$16
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MAI TAI
COCONUT RUM, DARK RUM, ORANGE LIQUER, LIME, ALMOND SYRUP
$16
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Red or White Sangria - 16 (Glass) / 35 (Pitcher)
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BLUE JOLLY RANCHER
VODKA, LEMONADE, BLUE CURACAO
$16
NON ALCOHOLIC BEVERAGES
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SODAS
COKE, SPRITE, DIET COKE, ORANGE
$3
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BOTTLED WATER
AQUA PANNA NATURAL SPRING WATER OR SAN PELLEGRINO SPARKLING WATER
$7
-
AQUA PANNA - LARGE
$10
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SAN PELLEGRINO-LARGE
$10
MOCKTAILS
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BLACKBERRY MINT MOJITO
FRESH MINT MUDDLED WITH BLACKBERRY, SUGAR, LIME, TOPPED WITH GINGERALE
$14
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STRAWBERRY BASIL SMASH
STRAWBERRY, BASIL, LIME, SUGAR
$14
-
BLUEBERRY LAVENDER LEMONADE
BLUEBERRY LAVENDER SYRUP, LEMONADE
$14
BEER
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HEINEKEN
$7
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GUINESS
$8
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CORONA
$7
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BUDLIGHT
$6
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STELLA
$8
-
IPA
$7
-
DRAFT
FLAVORTURE LAGER
$5
WHITE/ BLUSH WINE
BY THE GLASS-
WHITE HAVEN SAUVIGNON BLANC
$14
-
DI VINO PINOT GRIGIO
$14
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ST FRANCIS CHARDONNAY
$14
-
DI VINO MOSCATO
$14
-
CHARLES & CHARLES ROSE
$14
RED WINE
BY THE GLASS-
EDELHEISS SWEET RED
$12
-
SEEKER PINOT NOIR
FRANCE
$14
-
COLUMBIA MERLOT
$15
-
DI VINO CHIANTI CLASSICO
$16
-
ALAMOS SELECTION MALBEC
$15
-
BONANZA CABERNET SAUVIGNON
$14
-
JACOB'S CREEK CABERNET SAUVIGNON
$16
SPARKLING WINE/CHAMPAGNE
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PROSECCO
GLASS
$15
-
CAVA ORGANIC SPARKLING WINE
GLASS
$15
-
GH MUMM ROSE CHAMPAGNE
GLASS
$18
-
BELAIR
BOTTLE
$75
-
VEUVE CLICQUOT
BOTTLE BRUT OR ROSE
$330
-
MOET
BOTTLE ROSE
$330
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PERRIER JOUET
BOTTLE GRAND BRUT
$330
-
VEUVE CLICQUOT RICH
BOTTLE ROSE OR BRUT
$250
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Kindly exercise caution when selecting your menu items. Our food is prepared per individual order and will not be accepted for return if prepared accurately.
STARTERS
-
House Bread - 4
Rosemary honey butter cornbread
-
Jerk Jackfruit Tacos (2) - 12
Jerk seasoned Jackfruit, Roasted red pepper & fresh charred corn salsa, Guacamole
vegan
-
Caesar Salad - 12
romaine, Shaved Parm, house made garlic butter croutons, caesar dressing
-
HOUSE SALAD - 12
Mixed greens, english cucumbers, cherry tomatoes, red onions, housemade vingerette
-
Lobster Bisque - 16
Buttery Maine lobster, creamy brandy infused soup
-
Loaded Wedge Salad - 18
Grilled Iceberg lettuce, smoked pork belly, corn salsa, pickled onions, heirloom tomatoes, balsamic and blue cheese. add chicken (6); add shrimp (8)
-
Braised Beef Short Rib Sliders (2) - 16
8 hour slow cooked beef served Open Faced. Topped with cabbage slaw & pickled onions
-
Buffalo Shrimp (3) - 15
Three colossal shrimp, house made buffalo sauce, blue cheese crumbles
-
Vegan Egg Rolls - 12
Plant based vegan ground, Ginger cabbage slaw, served with a thai chili sauce.
-
STEAK & CHEESE EGGROLLS-16
-
Coconut Curry Mussels - 16
shellfish
-
Seared Ahi Tuna - 16
-
Charbroiled Oysters (5) - 16
Cajun Garlic Butter, Fresh shaved Parmesan
-
Chesapeake Oysters (5) - 22
Cajun garlic butter. Jumbo lump blue crab.
Entrees
-
Coconut Curry Tofu Fried Rice - 25
Seared tofu, roasted tomatoes, brown rice
vegan
-
Vegan Mushroom Peppered Steak- 25
Sautéed garlic mushrooms, sweet onions, bell peppers, broccolini, rice, sesame ginger sauce
vegan
-
Blackened Salmon - 28
served on a bed of brown fried rice with our signature Jalapeno corn salsa, and sesame ginger sauce
-
Crab Fried Rice - 36
Jumbo Lump Blue crab, fried egg, scallions, ginger, remoulade, Thai chili, sesame seeds
-
Stuffed Chicken Breast - 32
Brined for 36 hrs, stuffed w/ cream cheese, spinach, sun dried tomatoes & garlic. Finished w/ cajun cream sauce
-
Grilled Pork Chop - 34
Bone-in Berkshire chop, Peach Bourbon glaze
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Grilled Rosemary Lamb Chops - 48
Two 48hr marinated, double cut bones. Balsamic reduction
-
Grilled Lobster & Crab Scampi - 48
6oz. split lobster tail, blue crab, white wine linguine
-
Grilled Branzino - 52
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
-
Grilled Ribeye - 64
26 oz. boneless Ribeye, Rosemary Garlic butter
Sides
-
Roasted Balsamic Brussels - 9
-
Collard Greens - 10
w/ smoked turkey
-
6 Cheese Mac and Cheese - 12
-
Garlic Butter Broccolini - 9
-
Truffle Mashed Potatoes - 9
Desserts
-
Peach Cobbler Bread Pudding - 13
w/ ice cream
-
Brownie Sundie-14
Hot fudge brownie with walnuts, severed with ice cream drizzled with chocolate syrup
-
Chocolate Cake - 10
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF
A 12% large party gratuity fee is added to all parties 6 or more
WHISKEY WEDNESDAY
BAR AND PATIO ONLY
Kitchen Closes promptly at 10:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF
APPETIZERS
-
COCONUT CURRY MUSSELS-13
-
VEGAN EGG ROLLS-9
Plant based ground, ginger cabbage slaw, served with a Thai chili sauce
vegan
-
CHARBROILED OYSTERS (5)-13
BROILED WITH CAJUN GARLIC BUTTER
$13
-
FRESH SHUCKED OYSTERS-2
BLUE POINT
shellfish
-
CAESAR SALAD- 9
-
STEAK & CHEESE EGGROLLS-16
-
JERK SALMON BITES-9
-
LOADED NACHOS-9
Braised beef, pico, sour cream, lettuce, black beans, cheese, guac
-
Chipotle Chicken Street Tacos (3) - 12
-
City Wings-9
Deep Fried Jumbo Party Wings. Choice of Sweet Jerk, Hot Honey Old Bay, Mumbo, Buffalo or Thai Chili. Served with Blue Cheese or Ranch Dressing.
DRINK SPECIALS
-
SHOTS- 5
FOUR ROSES JAMESON
-
WHISKEY COCKTAILS-7
WHISKEY SOUR OLD FASHION MANHATTAN GREEN TEA
HAPPY HOUR IS AVAILABLE
THURSDAYS - ALL NIGHT
BAR AND PATIO ONLY
FRIDAY
5PM-7PM PM
BAR AND PATIO ONLY
Kitchen Closes promptly at 11:00pm daily. All reservations are for 90 mins unless noted otherwise.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF
APPETIZERS
-
COCONUT CURRY MUSSELS-13
-
JERK SALMON BITES-9
-
LOADED NACHOS-9
Braised beef, pico, sour cream, lettuce, black beans, cheese, guac
-
STREET TACOS- CHICKEN-9
-
VEGAN EGG ROLLS-9
Plant based ground, ginger cabbage slaw, served with a Thai chili sauce
vegan
-
CHARBROILED OYSTERS (5)-13
BROILED WITH CAJUN GARLIC BUTTER
$13
-
STEAK & CHEESE EGG ROLL-14
-
FRESH SHUCKED OYSTERS-2
BLUE POINT
shellfish
-
CAESAR SALAD- 9
-
Braised Short Rib Loaded Nachos - $14
Deep Fried Tortillas, Braised beef, Pico de Gallo, queso, guac, sour cream,
DRINK SPECIALS
-
RAIL SHOTS
CAMARENA TEQUILA, ABSOLUT, JAMESON, FOUR ROSES,
$5
-
MARGARITA
$4
-
DOMESTIC BEER
$4
-
IMPORTED BEER
$7
-
SANGRIA
RED OR WHITE
$7
-
WINE
RED OR WHITE
$7
Sunday Adult Vibe Brunch Hours: 12:00pm - 5:00pm. Last seating is at 4:00pm. All reservations are for 90 mins. There will be a live DJ and Hookah available every week.
Parking is available at the Omni Shoreham Hotel for a nominal fee of $20 for all FLAVORTURE guests.
STARTERS
-
Rosemary Honey Butter Coissant- 3
-
Charbroiled Oysters (5) - 16
Cajun garlic butter
-
Deep Fried Deviled Eggs (3) - 15
Sweet Jerk Salmon, Butter Poached Crab, Crispy Lobster
-
HOUSE SALAD - 12
Mixed greens, english cucumbers, cherry tomatoes, red onions, housemade vingerette
-
Vegan Egg Rolls - 12
Plant based vegan ground, Ginger cabbage slaw, served with a thai chili sauce.
-
Coconut Curry Mussels
$18
-
Roasted Jerk Wings (6) - 16
Caribbean spiced, Topped with corn Salsa, served w/ ranch or blue cheese
-
Vegan Tacos - 12
Seasoned Jackfruit, Roasted Potatoes, Homemade Pico and Avocado
-
Deep Fried Wings
3 whole wings deep fried drizzled with mumbo sauce
$16
-
Deep Fried Lobster Mac & Cheese - 34
6OZ. Fried Lobster Tail. Creamy 10 cheese Blend
Entrees
-
Bourbon Vanilla French Toast - 18
Thick Cut Challah Bread, Uncle Nearest Bourbon Custard & Fresh Fruit
-
Buttermilk Chicken & Waffles - 24
Jumbo Wings, House made Mumbo Drizzle, Rosemary Cheddar Waffle, Bourbon Maple Syrup
-
Coconut Curry Snow Crab Legs - 52
Three XL crab clusters, served with a Grilled Butter Baguette
-
Steak & Eggs - 35
8oz. Grilled Ribeye, house-made Chimichurri, Two Eggs Garlic & Herb Roasted Potatoes
-
Cajun Shrimp & Grits - 28
5 Colossal Shrimp, Smoked Gouda Cheese Grits, Cajun cream sauce, Charred Andouille Pork Sausage and Roasted Tomatoes
-
Fish & Grits - 26
Deep fried whiting atop smoked gouda cheese grits. Served with a rosemary cream sauce.
-
Salmon B.L.T. - $18
Blackened salmon, applewood smoked bacon, Bibb lettuce, olive oil and basil infused tomato, chipotle dill aioli, caramelized onions.
-
The Woodley Breakfast Platter - 26
(2) Sausage or Bacon, (2) Eggs, Roasted Potatoes, Rosemary Cheddar Waffle and Smoked Gouda Cheese Grits
-
Fried Smothered Porkchop-$36
Deep fried pork chop served with Roasted Potatoes
-
Grilled Branzino - 55
Whole Grilled flaky fish, served with a house prepared Chimichurri sauce.
-
Jumbo Lump Crab Cake Benny - 34
2 Jumbo Lump Maryland Crab Cakes, Toasted Muffin, Wilted Baby Spinach, Poached Cage Free Egg, House-made Hollandaise Sauce, Charred Corn & Arugula
-
Grilled Rosemary Lamb Chops - 48
Two 48hr marinated, double cut bones. Balsamic reduction
Sides
-
Smoked Gouda Cheese Grits - 9
-
Chicken Sausage (2) - 5
-
Garlic & Herb Roasted Potatoes - 9
-
Short Stack (3 Pancakes) - 13
-
Rosemary Cheddar Waffle - 13
-
Fries - 9
-
Mac & Cheese- 9
Creamy 6 cheese blend
-
Garlic Butter Broccolini - 9
-
Roasted Brussels-9
-
Collard Greens - 10
w/ smoked turkey
-
Applewood Smoked Pork Bacon (2) - 5
-
Vegan sausage-5
DESSERT
-
Creme Brûlée Cheesecake - 10
-
Chocolate Cake - 10
-
Brownie Sundie-14
Hot fudge brownie with walnuts, severed with ice cream drizzled with chocolate syrup
Drinks
-
MIMOSA BY THE GLASS - 15
-
Mimosa Pitcher - 35
Comes with 1 bottle of Wycliff champagne, orange juice, cranberry juice or pineapple juice. Champagne upgrades are available upon request for an additional fee. Please note pitchers must be consumed within 90 min seating, any excess will be discarded. (Max. 2 pitchers per person)
-
BELAIR LUXE - $75
$50
-
Brunch Mugs - 16
-
Rum Punch
Dark Rum, Pineapple Juice, Orange Juice
-
MAI TAI
A fresh blend of Coconut Rum, Orange Juice and Almond Syrup
-
Purple Rain
Empress Gin, Lemonade, Blueberry Syrup
-
$10 shots
Jameson,Titos,Martell
$10
Thank you so much for being a Valued guest.
A 10% service fee will be added to all checks. The 10% service fee helps to offset the impact of DC INTIATIVE 82. THIS FEE IS NOT A TIP.
ALL TIPS GO DIRECTLY TO WAIT STAFF